Bun

$ 3.75 USD

These crescent-shaped delights are famous for their flaky, buttery layers and delightful aroma, making them a cherished treat for breakfast or any time of day. Let's embark on a delectable journey to discover the magic behind the croissant.

Bun recipe

Certainly! Here's a simple and delicious bun recipe that you can use as a base for various types of buns, such as dinner rolls, burger buns, or even sweet cinnamon buns. This recipe makes approximately 12 buns.

For the Dough:
  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 teaspoons salt
  • 1 1/4 cups warm milk (110°F or 43°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
For the Egg Wash (Optional):
  • 1 egg
  • 1 tablespoon water

These versatile homemade buns are perfect for sandwiches, burgers, or as a side dish for any meal. Feel free to get creative by adding toppings or fillings of your choice!


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